Located in the heart of downtown Westmont, Illinois, Vincitori is celebrating its 11th year of serving fresh, made to order Italian food to the western suburbs.

Chef Bob, in the restaurant business for 30 years, has worked in kitchens such as the Ritz-Carlton of Chicago, Drake Hotel of Oak Brook and the Rancho Las Palmas Mariott Resort in Palm Desert California.

Bob brought his collection of authentic Northern and Southern style Italian cooking to Westmont in 1998, where his food has become a local favorite ever since.